Vegan Gluten-Free Lemon Poppy Seed Shortbread Cookies!

Wow what a mouthful, but amazing!  These are my new zesty
cookies! Come on in today for a couple!

Vegan Gluten-Free Lemon
Poppy Seed Shortbread Cookies

1 Cup Gluten free flour cake mix

½ Cup Un-hydrogenated vegan Margarine (melted or soft)

2 TBS Arrow Root Powder

¼ tsp nutmeg

2 TBS Poppy Seeds

¼ tsp cinnamon

¼ tsp ginger

Dash of Salt

½ Cup of organic Sugar or regular granular sugar

2 TBS lemon Juice

2 to 3 TBS lemon Zest

2 tsp vanilla extract

Preheat oven to  350
degrees F . This can be a one bowl adventure as long as you  do it in the right order. First mix the melted
Vegan Margarine , poppy seeds,  sugar,
spices,  arrowroot, lemon juice, lemon
zest & vanilla together thoroughly,. Then add the Gluten- free flour &
mix completely into the wet mixture.

Then on a wax paper covered or oiled cookie sheet, spoon a
heaping TBS of dough & flatten a bit with your fingers, or as I do roll out
& use a crescent moon cookie cutter J  Bake for 10-12 mins or until the top is set
& edges begin to look a light toasted color. 15 to 20 cookies