Beverages

Coy Bettie strives for handcrafted excellence: We make ….

Posted by Coy Bettie on February 22, 2012
Posted in: Beverages, Breakfast, Gluten Free Recipe & Info, Greeting, Lunch, Snack, soup, Soy Free, Sugar -free, Vegan Recipies & Info. 1 comment

Coy Bettie strives for handcrafted excellence: We make our own ….

  • Swiss Mocha Sauce & Vegan Mocha Sauce
  • Chai Tea is brewed here with Chef Angie’s own recipe ….Vegan too, using organic sugar and tea
  • Gluten-free, vegan & reg. flour baked goodies…soon diabetic sugar options.
  • Gluten-free & vegan breads….
  • All our breakfast & lunch menu items are made to order.
  • We have no processed items here….powders or dry mixes …. handcrafted like it used to be before high fructose syrup and processed food took over the food industry
  • Raw & sugar-free smoothies
  • Our eggs Benedict is amazing. The Hollandaise Sauce is made fresh every time for zesty greatness.
  • Our crepes are made fresh to order….no frozen crepes here.
  • We offer Gluten-free waffles, crepes, pancakes and Eggs Benedict on our “GF Millet Beer Bread”
  • Coy Bettie’s make in-house a “Gf /Vegan Millet Beer Bread” and a “GF Brown Rice/Arrowroot Sandwich Bread” ,more options soon…
  • Soup are all handmade gluten/free & vegan except on Friday we serve a gluten-free Chicken Gumbo….
  • We offer five Milks…..Cows Milks(whole & 1 %) , Almond, Soy,  and Hemp Milk
  • We make Old Fashioned Milk Shakes and upon request will make an alternative Milk Milkshake….
  • And much more is made fresh …. we serve a lot of people with allergens so just ask what is in it or omit items Chef Angie is glad to give you a great dining experience…

Great news! Coy Bettie’s will be open for Black Friday at 4AM or Earlier?….!

Posted by Coy Bettie on November 9, 2011
Posted in: Beverages, Breakfast, Greeting, Uncategorized. Leave a Comment

Who Wants Espresso on Black Friday with a warm bowl of oatmeal  to hold while you wait????    Or a toasted favorite Bagel to munch on while standing in Line!  Great news! Coy Bettie’s will be open for Black Friday at 4AM !

I will be open at 3am if the Malls are set to open earlier! Please comment here or on Facebook, if there is a need to open earlier! Coy Bettie will open earlier if there is a demand for that earlier hour! Get a coffee, breakfast on the go, go, go to the sales !

Coy Bettie’s will have her own amazing Black Friday mocha and latte prices, “On the go oatmeal” with or with out topping, and bagels for a crowd at amazing “Black Friday Prices !   So if you are getting up  crazy early , Coy Bettie will be here for the toasty espresso, speedy breakfast and coffee you need!

P.S. : Please comment if you know the stores are opening earlier.

P.S.S. Since Coy Bettie will be open at such an early hour regular hours will not apply. We will be closing earlier. Like  10:30  or 11am.

Handmade Root Beer in 24 hrs. and Mint Meadow Tea

Posted by Coy Bettie on July 22, 2011
Posted in: Beverages, Vegan Recipies & Info. Tagged: , , , , , , , , . 1 comment

Ultimate Summer Drinks

Handmade Root Beer & Mint Meadow Tea the best of Old-fashioned Summer!!! Bring it on!!! 

Who wants real root beer!!!!!  I do! I do!  Great to blow people away at the family reunion or picnic of your supreme organic & kitchen mastery . Root beer floats for dessert?…..

 Handmade Root Beer in 24 hrs.    Makes  1 gallon

1 tsp. dry yeast

1 Cup lukewarm water

2 Cups organic sugar or regular is fine

5 tsp. organic root beer extract ( other extracts are good, organic is the best that way you insure that no harmful chemical were used to get the extract)

10 Raisins

Lukewarm water

Steps:

1) Dissolve the yeast in the one cup of lukewarm water. and let it stand for 5 mins.

2) Combine sugar, and extract and add it to the yeast mixture. Pour combined mixture into a gallon jug glass or plastic ( I prefer glass so you can reuse the jug for next time and it is better for the next step). Then fill the gallon jug within 1 inch of the top. Add dried raisins for a deeper flavor .

3) Cover the jar and set in the sun for 3 hours. Refrigerate over night. Enjoy the next day!

Old-fashioned fun ! Who knew it could be so easy ?!

Mint Meadow Tea  Makes a 1 gallon

1 Cup organic Sugar

2  Pints of water

2 juice of lemons

2 cups of fresh mint tea leaves~ peppemint or spearmint are best…..Garden fresh is ultra nice.

Water

Steps:

1) Stir sugar and pints of water together in a sauce pan and bring to a boil.

2) Pour boiling sugar-water syrup over the tea leaves and seep fr 20 minutes. Remove the tea and let cool

3) Add the lemon juice and enough water to a glass gallon jug.

4) Serve as an ice tea or a fine hot tea

Old-fashioned tea for the summer! The best of times ahead!

Vegan Chocolate Mocha Milkshake

Posted by Coy Bettie on June 18, 2011
Posted in: Beverages, Dessert, Vegan Recipies & Info. Tagged: , , , , . Leave a Comment

This recipe is surprising easy , yet rich in wonderful chocolate mocha flavor.

Vegan Chocolate Mocha Milkshake

2 cups vegan vanilla bean ice cream

1/4 cup vegan chocolate syrup

2 Shots of espresso

Mix the two cups of ice cream & chocolate syrup first until the ice cream is a consistent chocolate color

Then add the two shots of espresso & mix carefully because the espresso is hot  and it can slosh on your hand if you get to vigorous with your stirring.

If you have a blender or milkshake stand mixer it only adds to the ease of this wonderful summer milkshake.

Enjoy you frozen espresso buzz !