I am Chef Angie. I love to cook with raw organic foods when I can get my hands on them. I cook all sorts of unique entrées but my forte is vegan dishes and gluten-free baked goods. I enjoy the health aspect and challenge of these two food styles. I believe you can eat healthy at no matter where you shop Winco or Wild Oats. It is all about the freshness & the proper combination of taste texture. Also, for me, an artist in my personal life, visually pleasing assembly and arrangement is important too.
So pick up a couple recipes for your own kitchen and tips on healthy and “green” living & up-cycling vintage items into art.