This cake can be made in a bunt or a sheet.

Gluten-Free  and Vegan Mandarin Orange Cake

2 eggs or 2 eggs of egg replacer

2  (11 oz) can of mandarin oranges~well drained

2 cups multi purpose gluten-free flour

2 cups organic sugar

2 tsp baking soda

1/2 tsp salt

1) Beat eggs.  Add oranges and dry ingredients.  Beat for 4 mins. on slow speed until the oranges a tiny pieces all throughout the batter.

2)  Bake at 350 degrees for 35-40 mins. cake can get dark. Before removing from the oven, press the top of the cake to see if it bounces back. if it doesn’t.   Bake a bit longer, testing every 5 min to take care you do not burn.

3)  Remove from oven.Pour topping over.  Return to the oven for 5 mins longer,

Topping

3/4 Cup brown sugar

3 TBS Milk or non dairy substitute

2 TBS Butter or vegan butter

Combine and bring to a boil.