This cake can be made in a bunt or a sheet.
Gluten-Free and Vegan Mandarin Orange Cake
2 eggs or 2 eggs of egg replacer
2 (11 oz) can of mandarin oranges~well drained
2 cups multi purpose gluten-free flour
2 cups organic sugar
2 tsp baking soda
1/2 tsp salt
1) Beat eggs. Add oranges and dry ingredients. Beat for 4 mins. on slow speed until the oranges a tiny pieces all throughout the batter.
2) Bake at 350 degrees for 35-40 mins. cake can get dark. Before removing from the oven, press the top of the cake to see if it bounces back. if it doesn’t. Bake a bit longer, testing every 5 min to take care you do not burn.
3) Remove from oven.Pour topping over. Return to the oven for 5 mins longer,
3/4 Cup brown sugar
3 TBS Milk or non dairy substitute
2 TBS Butter or vegan butter
Combine and bring to a boil.