Vegan Mocha Fondue
9 oz/250 grams semi-sweet at least 50 % Choco solids ( I prefer 70 %) made with soy not milk !
1/3 to 1/2 Cup Vanilla Soy
2 shots of espresso or 1 TBS instant coffee granules
3 TBS coffee flavored liquor (real or as fake) like Kahlua , Irish Cream ect.
1) Break chocolate pieces in to a fondue pot over a warmer (Hot setting) or in a double boiler on the stove over med heat.
2) When melted add liquor and soy stir until throughly mixed be sure to get the bottom and sides mixed in too.
3) Turn the fondue heat to low or transfer to a heated ceramic bowl (so the fondue doesn’t cool too soon. You can put the ceramic bowl with an inch of water in the bottom and microwave it to heat it BUT remember to dump the water before adding the fondue.)
4) Dip away~ strawberries, seedless grapes, bananas, kiwi, pretzels, firm peaches, vegan sponge cake,granny smith apple slices Ect.